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Organic Agriculture: A Global Perspective

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A Comprehensive Guide to Sustainable Farming Practices

Organic agriculture is a rapidly growing field, with increasing demand for organic products from consumers around the world. This book provides a comprehensive overview of the principles, practices, and challenges of organic agriculture, offering a unique insight into the global organic agriculture movement.

Organic Agriculture: A Global Perspective

by Michael A Robb

5 out of 5

Language	:	English
File size	:	4599 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	492 pages

Key Features

Covers all aspects of organic agriculture, from history and principles to certification and marketing.
Written by leading experts from around the world, providing a global perspective on organic agriculture.
Includes case studies and examples from different countries and regions.
Provides practical guidance on how to implement organic farming practices.
Offers a comprehensive overview of the latest research on organic agriculture.

to Organic Agriculture
Principles and Practices of Organic Agriculture
Organic Crop Production
Organic Livestock Production
Organic Aquaculture
Organic Food Processing and Marketing
Organic Agriculture Certification
Challenges and Opportunities for Organic Agriculture
The Future of Organic Agriculture

Target Audience

This book is intended for a wide audience, including:

Students and researchers in agriculture and environmental science.
Farmers and agricultural professionals.
Policymakers and government officials.
Consumers interested in learning more about organic agriculture.

About the Authors

The book is edited by a team of leading experts in organic agriculture from around the world. The editors are:

Dr. William Liebhardt, Professor of Sustainable Agriculture at the University of California, Davis.
Dr. Miguel Altieri, Professor of Agroecology at the University of California, Berkeley.
Dr. Anita Idel, Senior Research Scientist at the Research Institute of Organic Agriculture (FiBL).